پیوندهای مفید
آمار
| تعداد نشریات | 21 |
| تعداد شمارهها | 680 |
| تعداد مقالات | 9,915 |
| تعداد مشاهده مقاله | 70,117,519 |
| تعداد دریافت فایل اصل مقاله | 49,478,646 |
ارائه یک مدل ریاضی چند هدفه برای برنامه ریزی رژیم غذایی پایدار ورزشکاران | ||
| مدل سازی در مهندسی | ||
| دوره 18، شماره 63، دی 1399، صفحه 73-84 اصل مقاله (1.87 M) | ||
| نوع مقاله: مقاله صنایع | ||
| شناسه دیجیتال (DOI): 10.22075/jme.2020.19936.1871 | ||
| نویسندگان | ||
| امید بویر حسنی* ؛ ندا صادقی | ||
| گروه مهندسی صنایع، واحد نجف آباد، دانشگاه آزاد اسلامی، نجف آباد، ایران | ||
| تاریخ دریافت: 20 اسفند 1398، تاریخ بازنگری: 13 شهریور 1399، تاریخ پذیرش: 16 شهریور 1399 | ||
| چکیده | ||
| رژیم های غذایی پایدار به دلیل تأثیر کمتر بر محیط زیست و همچنین داشتن ریز مغذی های لازم برای زندگی سالم در نسل های حال حاضر و آینده حائز اهمیت هستند. از طرفی ورزشکاران نیز همیشه به برنامه های غذایی خاص برای نگهداری سطح عمکلرد خود احتیاج دارند. بنابراین در این تحقیق، یک مدل ریاضی با سه تابع هدف برای برنامه ریزی رژیم غذایی ورزشکاران با در نظر گرفتن اصول پایداری شامل اهداف 1- کمینه سازی هزینه خرید مواد غذایی، هزینه میزان آب مصرفی و هزینه میزان تولید کربن دی اکسید برای مواد غذایی،2- بیشینه سازی میزان پروتئین دریافتی و3- کمینه سازی مقدار قند و چربی پیشنهاد شده است. برای اعتبار سنجی مدل از اطلاعات واقعی برای مواد مغذی و مکمل های مورد نیاز بدن ورزشکاران استفاده شده است. برای حل این مدل از نرم افزار محاسباتی گمز(GAMS) استفاده گردید. خروجی های مدل نشان دهنده کارایی مدل در مثال واقعی می باشند. | ||
| کلیدواژهها | ||
| پایداری؛ مدل ریاضی چندهدفه؛ برنامه ریزی رژیم غذایی پایدار؛ بهینه سازی؛ روش اپسیلون محدودیت | ||
| عنوان مقاله [English] | ||
| Development of a multi-objective mathematical model for sustainable diet planning of athletes | ||
| نویسندگان [English] | ||
| Omid Boyer Hassani؛ Neda Sadeghi | ||
| Department of Industrial Engineering, Najafabad Branch, Islamic Azad University, Najafabad, Iran | ||
| چکیده [English] | ||
| Sustainable diets are important because of their less environmental impact, as well as having the micro-nutrients needed for healthy living in the present and future generations. Athletes always need special food programs to maintain their level of activity. Therefore, in this research, a mathematical model with three objective functions for the athlete's diet plan, consumed to taking into account the principles of sustainability, includes the objectives of 1- minimizing the cost of purchasing food, the cost of water consumption and the cost of producing carbon dioxide for food, 2- Maximizing the amount of protein intake and 3- Minimizing the amount of sugar and fat. For model validation, real information about nutrients and supplements required by the athletes' body has been used. The model was formulated in The GAMS computational software and solved by Cplex solver. The outputs of the model represent the performance of the model in the actual example. | ||
| کلیدواژهها [English] | ||
| Sustainability, Multi-objective Mathematical Model, Sustainable Diet Planning, Optimization, Epsilon-constraint Method | ||
| مراجع | ||
|
[1] J. D. Gussow, and K. L. Clancy, "Dietary guidelines for sustainability", Journal of Nutrition Education, Vol. 18, Issue 1, pp. 1-5, 1986. [2] WHO, "European action plan for food and nutrition policy", WHO Regional Office for Europe, Copenhagen, Denmark, 2007-2012. [3] D. Tilman, and M. Clark, "Global diets link environmental sustainability and Human health", Nature, Vol. 515, pp. 518-522, 2014. [4] A. De Marco, M. Velardi, C. Camporeale, A. Screpanti, and M. Vitale, "The adherence of the diet to Mediterranean principle and its impacts on human and environmental health", International Journal of Environmental Protection andPolicy, pp. 64-75, 2014. [5] FAO, The State of food insecurity in the world. How does international price volatility affect domestic economies and food security? Food and Agriculture Organization of the United Nations (FAO), Rome, Italy, 2011. [6] J. L. Johnston, J. C. Fanzo, and B. Cogill, "Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability", Advancesin Nutrition, Vol. 5, No.4 , pp. 418-429, 2014. [7] M. Donati, D. Menozzi, C. Zighetti, A. Rosi, A. Zinetti, and F. Scazzina, "Towards a sustainable diet combining economic, environmental and nutritional objectives", Appetite xxx, pp. 1-10, 2016. [8] R. Maughan , and L. Burke, "Nutrition for athletes:A practical guide to eating for health and performance", Nutrition working group of the International Olympic Committee, 2012. [9] Z. Babić, and T. Perić, "Optimization of livestock feed blend by use of goal programming", International journal of production economics130, pp. 218-223, 2011. [10] J. I. Macdiarmid, J. Kyle, G. W. Horgan, J. Loe, C. Fyfe, A. Johnstone, and G. McNeill, "Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet? ", The American journal of clinical nutrition, Vol. 96, No.3 , pp. 632-639, 2012. [11] N. Wilson, N. Nghiem, C. N. Mhurchu, H. Eyles, Baker M.G, and T. Blakely, "Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand, Optimized Diets: Health", Cost and Sustainability, Vol. 8, Issue 3, PP. 1-10, 2013. [12] E. Bas, "A robust optimization approach to diet problem with overall glycemic load as objective function", Applied Mathematical Modelling, Vol. 38, Issue 19-20, pp. 4926-4940, 2014. [13] J. A. Gephart, K. F. Davis, K. A. Emery, A. M. Leach, J. N. Galloway, and M. L. Pace, "The environmental cost of subsistence: optimizing diets to minimize footprints", Science of the Total Environment, Vol. 553, pp. 120-127, 2016. [14] J. J. Hyland, M. Henchion, M. McCarthy, and S. N. McCarthy, "The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review", Meat science, Vol. 132, pp. 189-195, 2017. [15] F. Al-Mansour, and V. Jejcic, "A model calculation of the carbon footprint of agricultural products: The case of Slovenia", Energy, Vol. 136, pp. 7-15, 2017. [16] M. Eghbali-Zarch, R. Tavakkoli-Moghaddam, F. Esfahanian, A. Azaron, and M. Mehdi Sepehri, "A New Multi-objective Optimization Model for Diet Planning of Diabetes Patients under Uncertainty", Health Education and Health Promotion (HEHP), Vol. 5, No.3, pp. 37-55, 2017. [17] G. Theisen, J.J.C. da. Silva, J. Silva-Dias, A. Andres, N.P.R. Anten, and L. Bastiaans, "The birth of a new cropping system: towards sustainability in the sub-tropical lowland agriculture", Field Crops Research, Vol. 212, ISSN 0378-4290, pp. 82-94, 2017. [18] I. Benedetti, T. Laureti, and L. Secondi, "Choosing a healthy and sustainable diet: A three-level approach for understanding the drivers of the Italians’ dietary regime over time", Appetite, Vol. 123, pp. 357-366, 2018. [19] B. He, J. Xiao, and Zh. Deng, "Product design evaluation for product environmental footprint", Journal of Cleaner Production, Vol. 172, pp. 3066-3080, 2018. [20] H. Mayton,T. Beal, J. Rubin, A. Sanchez, M. Heller, L. Hoey, S. Haan, T. T. Duong, T. Huynh, D. D.Burra, C. K. Khoury, and A. D. Jones, "Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points", Food Policy, Vol. 91, pp. 101836, 2020. ]21[ حسین اقبالی و محمدعلی اقبالی، عبدالرضا نوروزی و حسین شیوا،"مدلسازی تغذیه بهینه برای افراد مبتلا به دیابت نوع 2 با استفاده از برنامه ریزی خطی ریاضی"، نشریه دیابت و لیپید ایران، دوره 11، شماره 3، اسفند1390، صفحه 282-291. [22] D. Fister, I. Fister, and S. Rauter, "Generating eating plans for athletes using the particle swarm optimization", CINTI 2016 • 17th IEEE International Symposium on Computational Intelligence and Informatics, pp. 17–19, 2016. [23] H. Eghbali, and M. ahmadvand, "Optimizing the receipt of energy and consumption of fat in the athletes’ diet by Using Fuzzy Linear Programming", Available at SSRN 3476278, pp. 19-28, 2019. [24] H. Eghbali, "Implement a proper nutrition model for athletes using the linear optimization model", Available at SSRN 3568367, 2020. [25] Y. Lahav, Y. Epstein, R. Kedem, and H. Schermann, "A novel body circumferences-based estimation of percentage body fat", British Journal of Nutrition, Vol. 119, No. 6, pp.720-725, 2018. [26] K. Deb, "Multi-objective Optimisation Using Evolutionary Algorithms: An Introduction", Vol. 16, No.3, pp. 3-34, 2011. [27] https://www.imeche.org/policy-and-press/environment-theme
| ||
|
آمار تعداد مشاهده مقاله: 1,167 تعداد دریافت فایل اصل مقاله: 550 |
||