مدلی علّی جهت تحلیل تعاملات میان کشاورز و کارخانه در زنجیره ارزش مواد غذایی کشاورزی

 Ababouch, L., Nguyen, K. A. T., Castro de Souza, M., & Fernandez‐Polanco, J. (2023). Value chains and market access for aquaculture products. Journal of the World Aquaculture Society, 54(2), 527-553. https://doi.org/10.1111/jwas.12964

Aggarwal, S., & Srivastava, M. K. (2016). Towards a grounded view of collaboration in Indian agri-food supply chains: A qualitative investigation. British Food Journal, 118(5), 1085-1106. https://doi.org/10.1108/BFJ-08-2015-0274

Akyüz, Y., Salali, H. E., Atakan, P., Günden, C., Yercan, M., Lamprinakis, L., ... & Knez, M. (2023). Case study analysis on agri-food value chain: A guideline-based approach. Sustainability, 15(7), 6209.https:// doi.org/10.3390/su15076209

Bouzon, M., Govindan, K., Rodriguez, C. M. T., & Campos, L. M. (2016). Identification and analysis of reverse logistics barriers using fuzzy Delphi method and AHP. Resources, conservation and recycling, 108, 182-197. https://doi.org/10.1016/j.resconrec.2015.05.021

Braun, C. L., Bitsch, V., & Häring, A. M. (2021). Behind the scenes of a learning agri-food value chain: lessons from action research. Agriculture and Human Values, 1-16. https://doi.org/10.1007/s10460-021-10229-7

Braun, C. L., Bitsch, V., & Häring, A. M. (2023). Developing agri-food value chains: learning networks between exploration and exploitation. The Journal of Agricultural Education and Extension, 29(4), 417-438. https://doi.org/10.1080/1389224X.2022.2082499

Chen, J. V., Yen, D. C., Rajkumar, T. M., & Tomochko, N. A. (2011). The antecedent factors on trust and commitment in supply chain relationships. Computer Standards & Interfaces, 33(3), 262–270. https://doi.org/10.1016/J.CSI.2010.05.003

Cucagna, M. E., & Goldsmith, P. D. (2018). Value adding in the agri-food value chain. International food and agribusiness management review, 21(3), 293-316. Https:// doi.org/10.22004/ag.econ.269674

Dania, W. A. P., Xing, K., & Amer, Y. (2018). Collaboration behavioural factors for sustainable agri-food supply chains: A systematic review. Journal of cleaner production, 186, 851-864. https://doi.org/10.1016/j.jclepro.2018.03.148

de Vries, J. R., Turner, J. A., Finlay-Smits, S., Ryan, A., & Klerkx, L. (2023). Trust in agri-food value chains: a systematic review. International Food and Agribusiness Management Review, 26(2), 175-197.

dos Santos, R. R., & Guarnieri, P. (2020). Social gains for artisanal agroindustrial producers induced by cooperation and collaboration in agri-food supply chain. Social Responsibility Journal. https://doi.org/10.1108/SRJ-09-2019-0323/FULL/HTML

Feng, Y. (2012). System Dynamics Modeling for Supply Chain Information Sharing. Physics Procedia, 25, 1463-1469. https://doi.org/10.1016/J.PHPRO.2012.03.263

Gajdić, D., Kotzab, H., & Petljak, K. (2023). Collaboration, trust and performance in agri-food supply chains: a bibliometric analysis. British Food Journal, 125(2), 752-778. https://doi.org/10.1108/BFJ-07-2021-0723

Habibi, A., Jahantigh, F. F., & Sarafrazi, A. (2015). Fuzzy Delphi technique for forecasting and screening items. Asian Journal of Research in Business Economics and Management, 5(2), 130-143. https://doi.org/10.5958/2249-7307.2015.00036.5

Huang, Y., Han, W., & Macbeth, D. K. (2020). The complexity of collaboration in supply chain networks. Supply Chain Management, 25(3), 393-410. https://doi.org/10.1108/SCM-11-2018-0382/FULL/HTML

Hudnurkar, M., Jakhar, S., & Rathod, U. (2014). Factors Affecting Collaboration in Supply Chain: A Literature Review. Procedia - Social and Behavioral Sciences, 133, 189-202. https://doi.org/10.1016/J.SBSPRO.2014.04.184

Jeng, D. J. F. (2015). Generating a causal model of supply chain collaboration using the fuzzy DEMATEL technique. Computers & Industrial Engineering, 87, 283-295. https://doi.org/10.1016/J.CIE.2015.05.007

Khan, S., Haleem, A., & Khan, M. I. (2021). Risk management in Halal supply chain: an integrated fuzzy Delphi and DEMATEL approach. Journal of Modelling in Management, 16(1), 172-214. https://doi.org/10.1108/JM2-09-2019-0228

Kharat, M. G., Murthy, S., Kamble, S. J., Raut, R. D., Kamble, S. S., & Kharat, M. G. (2019). Fuzzy multi-criteria decision analysis for environmentally conscious solid waste treatment and disposal technology selection. Technology in Society, 57, 20-29. https://doi.org/10.1016/j.techsoc.2018.12.005

Kumari, S., Venkatesh, V. G., Deakins, E., Mani, V., & Kamble, S. (2023). Agriculture value chain sustainability during COVID-19: an emerging economy perspective. The International Journal of Logistics Management, 34(2), 280-303. https://doi.org/10.1108/IJLM-04-2021-0247

Kwon, I. W. G., & Suh, T. (2004). Factors affecting the level of trust and commitment in supply chain relationships. Journal of Supply Chain Management, 40(1), 4-14. https://doi.org/10.1111/J.1745-493X.2004.TB00165.X

Lees, N. J., & Nuthall, P. (2015). Case study analysis on supplier commitment to added value agri-food supply chains in New Zealand. Agricultural and Food Economics, 3, 1-16. https://doi.org/10.1186/s40100-014-0024-z

Lezoche, M., Hernandez, J. E., Díaz, M. D. M. E. A., Panetto, H., & Kacprzyk, J. (2020). Agri-food 4.0: A survey of the supply chains and technologies for the future agriculture. Computers in industry, 117, 103187. https://doi.org/10.1016/j.compind.2020.103187

Li, G., Fan, H., Lee, P. K., & Cheng, T. C. E. (2015). Joint supply chain risk management: An agency and collaboration perspective. International Journal of Production Economics, 164, 83-94. https://doi.org/10.1016/j.ijpe.2015.02.021

Maestre, M., Poole, N., & Henson, S. (2017). Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups. Food Policy, 68, 31-39. https://doi.org/10.1016/j.foodpol.2016.12.007

Mangla, S. K., Luthra, S., Rich, N., Kumar, D., Rana, N. P., & Dwivedi, Y. K. (2018). Enablers to implement sustainable initiatives in agri-food supply chains. International Journal of Production Economics, 203, 379-393. https://doi.org/10.1016/j.ijpe.2018.07.012

Misra, A., & Mention, A. L. (2022). Exploring the food value chain using open innovation: a bibliometric review of the literature. British Food Journal, 124(6), 1810-1837.  https://doi.org/10.1108/BFJ-04-2021-0353

Msaddak, M., Ben-Nasr, J., & Zaibet, L. (2021). Dynamics of trust and cooperation in the dairy value chain: a game simulation approach. Journal of International Food & Agribusiness Marketing, 33(4), 353-373. https://doi.org/10.1080/08974438.2020.1805387

Odongo, W., Dora, M., Molnár, A., Ongeng, D., & Gellynck, X. (2016). Performance perceptions among food supply chain members: A triadic assessment of the influence of supply chain relationship quality on supply chain performance. British Food Journal, 118(7), 1783-1799. https://doi.org/10.1108/BFJ-10-2015-0357/FULL/HTML

Paiva, E. L., Teixeira, R., Vieira, L. M., & Finger, A. B. (2014). Supply chain planning and trust: Two sides of the same coin. Industrial Management and Data Systems, 114(3), 405-420. https://doi.org/10.1108/IMDS-07-2013-0324/FULL/

Paluri, R. A., & Mishal, A. (2020). Trust and commitment in supply chain management: a systematic review of literature. Benchmarking, 27(10), 2831-2862. https://doi.org/10.1108/BIJ-11-2019-0517/FULL/HTML

Ramirez, M. J., Roman, I. E., Ramos, E., & Patrucco, A. S. (2021). The value of supply chain integration in the Latin American agri-food industry: trust, commitment and performance outcomes. The International Journal of Logistics Management, 32(1), 281-301. https://doi.org/10.1108/IJLM-02-2020-0097

Ralston, P. M., Richey, R. G., & Grawe, S. J. (2017). The past and future of supply chain collaboration: A literature synthesis and call for research. International Journal of Logistics Management, 28(2), 508-530. https://doi.org/10.1108/IJLM-09-2015-0175/FULL/HTML

Raweewan, M., & Ferrell Jr, W. G. (2018). Information sharing in supply chain collaboration. Computers & Industrial Engineering, 126, 269-281. https://doi.org/10.1016/j.cie.2018.09.042

Salam, M. A. (2017). The mediating role of supply chain collaboration on the relationship between technology, trust and operational performance: An empirical investigation. Benchmarking, 24(2), 298-317. https://doi.org/10.1108/BIJ-07-2015-0075/FULL/HTML

Scholten, K., & Schilder, S. (2015). The role of collaboration in supply chain resilience. Supply Chain Management, 20(4), 471-484. https://doi.org/10.1108/SCM-11-2014-0386/FULL/HTML

Shafiei Nikabadi, M., & Hakaki, A. (2019). A multi-dimensional causal model of effective factors on open innovation in manufacturing SMEs in Iran. International Journal of Asian Business and Information Management (IJABIM), 10(2), 91-110. https://doi.org/10.4018/IJABIM.2019040105

Shin, Y., Thai, V., & Yuen, K. F. (2018). The impact of supply chain relationship quality on performance in the maritime logistics industry in light of firm characteristics. International Journal of Logistics Management, 29(3), 1077-1097. https://doi.org/10.1108/IJLM-10-2016-0227/FULL/HTML

Singh, P. K., & Sarkar, P. (2020). A framework based on fuzzy Delphi and DEMATEL for sustainable product development: A case of Indian automotive industry. Journal of Cleaner Production, 246, 118991. https://doi.org/10.1016/j.jclepro.2019.118991

Tan, K. C. (2002). Supply Chain Management: Practices, Concerns, and Performance Issues. Journal of Supply Chain Management, 38(4), 42–53. https://doi.org/10.1111/J.1745-493X.2002.TB00119.X

Utomo, D. S., Onggo, B. S., & Eldridge, S. (2018). Applications of agent-based modelling and simulation in the agri-food supply chains. European Journal of Operational Research, 269(3), 794-805. https://doi.org/10.1016/j.ejor.2017.10.041

Zhao, G., Liu, S., Wang, Y., Lopez, C., Zubairu, N., Chen, X., Xie, X., & Zhang, J. (2022). Modelling enablers for building agri-food supply chain resilience: insights from a comparative analysis of Argentina and France. Production Planning & Control, 1-25.

Zhao, X., Wang, P., & Pal, R. (2021). The effects of agro-food supply chain integration on product quality and financial performance: Evidence from Chinese agro-food processing business. International Journal of Production Economics, 231, 107832. https://doi.org/10.1016/j.ijpe.2020.107832

Abbasi, L., Sharif zadeh, M., Abdolah zadeh, Gh., &Mahboobi, M.(2019). Collective innovation in value chain in Agricultural Production Cooperatives. Journal of Studies in Entrepreneurship and Sustainable Agricultural Development, 5(4), 43-70. doi: 10.22069/jead.2020.15617.1349. [In Persian]

Faghihi, A., Gholipour, A., Abooyee Ardakan, M., Ghalibaf Asl, H., & Asadi, A. (2019). Validation of Dimensions and Component of Risk Culture: Using Fuzzy Delphi Method. Public Management Researches, 11(42), 5-31. doi: 10.22111/jmr.2019.4514. [In Persian]

Hassanpour, B. (2023). Formation and Development of Agricultural Value Chains: A Practical Solution for Enhancing Efficiency of Agricultural Products Markets. Agricultural Economics Research, 15(Special Issue), 88-76. doi: 10.30495/jae.2023.28358.2268.  [In Persian]

Jabarzadeh, Y., Reyhani Yamchi, H., & Ghaffarinasab, N. (2020). A Multi-Objective Mathematical Model For Managing Sustainable Direct and Reverse Supply Chain of Apple Considering Foreign Markets. Journal of International Business Administration, 3(1), 139-166. doi: 10.22034/jiba.2020.10384. [In Persian]

Mojarad, E., Salarpour,M., & Saboohi,M. (2014). Supply chain management of processed food products, a case study: tomato paste production industry in North Khorasan province. Journal of Agricultural Economics Research, 5(4), 67-86. [In Persian]

Mozaffari, M. M., & Ajalli, M. (2018, May 15). An overview of the key drivers of supply chain collaboration. 5th National Conference on Management Studies and Humanities in Iran. [In Persian]

Niazi Shahraki, S. N., & Mobini, A. (2019). Review challenges of value chain of garden products with resistive economy approach through comparing the status quo and desirable situation. Interdisciplinary Studies on Strategic Knowledge, 3(10), 129-148. [In Persian]

Rajab zade, F. (2017). Dynamic analysis of factors affecting coordination, cooperation and trust in the food supply chain, [Master's Thesis]. University of Yazd. [In Persian]

Shafiei Nikabadi, M., & Eshghali, M. (2022). A causal model to analyze factors related to collaboration in the supply chain of agri-food products. Journal of Studies in Entrepreneurship and Sustainable Agricultural Development, 9(4), 1-18. https://doi.org/10.22069/jead.2022.20430.1621 . [In Persian]