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بررسی آلودگی میکروبی و شیمیایی در میگوهای پرورشی و دریایی عرضه شده در شهرستان بندرعباس | ||
| تحقیقات آزمایشگاهی دامپزشکی | ||
| دوره 17، شماره 1 - شماره پیاپی 27، فروردین 1404، صفحه 127-136 اصل مقاله (480.79 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22075/jvlr.2025.37607.1165 | ||
| نویسندگان | ||
| سعید عسکری* 1؛ ابراهیم رحیمی2؛ سید مجید هاشمی3؛ امیر شاکریان2 | ||
| 1دانشگاه آزاد اسلامی واحد شهر کرد | ||
| 2استاد، گروه بهداشت مواد غذایی، واحد شهرکرد، دانشگاه آزاد اسلامی، شهرکرد، ایران | ||
| 3استادیار، مرکز تحقیقات تغذیه و محصولات ارگانیک، واحد شهرکرد، دانشگاه آزاد اسلامی، شهرکرد، ایران | ||
| تاریخ دریافت: 11 اردیبهشت 1404، تاریخ بازنگری: 06 مرداد 1404، تاریخ پذیرش: 20 شهریور 1404 | ||
| چکیده | ||
| بهداشت و سلامت مواد غذایی دریایی یک نگرانی جهانی است. شیوع مقاومت ضد میکروبی و آلودگی به فلزات سنگین سبب پیامدهای ناگواری برای سلامت مصرفکنندگان میشود. هدف از پژوهش حاضر بررسی آلودگی به اشرشیاکلای و مقاومت آنتیبیوتیکی جدایهها و تعیین سرب و کادمیوم در میگوهای پرورشی و آزاد عرضهشده در بندرعباس است. 60 نمونه میگو پرورشی و دریایی از بازار بندرعباس در بهار تا پائیز 1403 نمونهگیری و به آزمایشگاه انتقال داده شد. از روش کشت خطی برای جداسازی اشرشیاکلای، تعیین مقاومت آنتیبیوتیک از روش Disk Diffusion و از دستگاه جذب اتمی برای تعیین فلزات سنگین استفاده شد. نتایج بررسی آلودگی میکروبی در میگوهای پرورشی و دریایی نشان داد از مجموع 60 نمونه میگو، 9 نمونه به اشرشیاکلای آلوده بود. به این ترتیب میزان آلودگی به اشرشیاکلای در میگوهای دریایی 7 نمونه (66/11 درصد) و میگوهای پرورشی 2 نمونه (33/3 درصد) بود و بیشترین مقاومت آنتیبیوتیکی مربوط به سولفامتاکسازول (100 درصد) و تتراسایکلین (88/88 درصد) و کمترین مقاومت مربوط به ایمیپنم (0) بود. نتایج ارزیابی فلزات سنگین نشان داد میزان آلودگی در میگوهای دریایی نسبت به سرب و کادمیوم فراتر از نمونههای پرورشی است. نتایج ما نشان داد که میگوهای دریایی و پرورشی از منابع آلودگی به اشرشیاکلای هستند و از لحاظ فلزات سنگین باید نسبت به آزادسازی فضلاب کارخانههای صنعتی و دیگر منابع آلودگی تصمیمات سختگیرانهای اتخاذ شود. | ||
| کلیدواژهها | ||
| میگو؛ اشرشیاکلای؛ مقاومت آنتیبیوتیکی؛ فلزات سنگین | ||
| عنوان مقاله [English] | ||
| Investigation of microbial and chemical contamination in farmed and marine shrimp supplied in Bandar Abbas county | ||
| نویسندگان [English] | ||
| saeed askari1؛ ٍEbrahim Rahimi2؛ Seyed Majid Hashemi3؛ Amir Shakerian2 | ||
| 1IsIamic Azad university of shahrekord | ||
| 2Professor, Food Hygiene Department, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran | ||
| 3Assistant Professor, Nutrition and Organic Products Research Center, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran | ||
| چکیده [English] | ||
| 127 The health and safety of seafood is a global concern. The prevalence of antimicrobial resistance and heavy metal contamination has adverse consequences for consumer health. The aim of the present study was to investigate Escherichia coli contamination and antibiotic resistance of isolates and to determine lead and cadmium in farmed and wild shrimp supplied in Bandar Abbas. 60 farmed and marine shrimp samples were sampled from the Bandar Abbas market From spring to autumn 2024 and transferred to the laboratory. The linear culture method was used to isolate Escherichia coli, the Disk Diffusion method was used to determine antibiotic resistance, and the atomic absorption spectrometer was used to determine heavy metals. The results of the investigation of microbial contamination in farmed and marine shrimp showed that out of a total of 60 shrimp samples, 9 samples were contaminated with Escherichia coli. Thus, the level of Escherichia coli contamination in marine shrimp was 7 samples (11.66%) and farmed shrimp was 2 samples (3.33%), and the highest antibiotic resistance was related to sulfamethoxazole (100%) and tetracycline (88.88%) and the lowest resistance was related to imipenem (0). The results of the heavy metal assessment showed that the level of contamination in marine shrimp with lead and cadmium was higher than in farmed samples. Our results showed that marine and farmed shrimp are sources of Escherichia coli contamination and in terms of heavy metals, strict decisions should be made regarding the release of industrial waste and other sources of contamination. | ||
| کلیدواژهها [English] | ||
| Shrimp, Escherichia coli, Antibiotic resistance, Heavy metals | ||
| مراجع | ||
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