پیوندهای مفید
آمار
| تعداد نشریات | 22 |
| تعداد شمارهها | 712 |
| تعداد مقالات | 10,258 |
| تعداد مشاهده مقاله | 72,014,689 |
| تعداد دریافت فایل اصل مقاله | 63,764,596 |
تاثیر تغذیه گیاه لیلکی (Gleditsia caspica) به همراه پلیاتیلنگلیکول بر صفات عملکردی و برخی فراسنجههای خونی و ایمنی در برههای نر پرواری مغانی | ||
| تحقیقات آزمایشگاهی دامپزشکی | ||
| دوره 17، شماره 2 - شماره پیاپی 28، مهر 1404، صفحه 181-193 اصل مقاله (639.57 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22075/jvlr.2025.37867.1169 | ||
| نویسندگان | ||
| فرزاد میرزائی آقجه قشلاق* 1؛ نصیبه جعفری پور2؛ بهمن نویدشاد2؛ مهدی جمالی2؛ علی مهدوی2 | ||
| 1دانشکده کشاورزی دانشگاه محقق اردبیلی | ||
| 2گروه علوم دامی، دانشگاه محقق اردبیلی، اردبیل ، ایران | ||
| تاریخ دریافت: 03 خرداد 1404، تاریخ بازنگری: 24 آبان 1404، تاریخ پذیرش: 02 آذر 1404 | ||
| چکیده | ||
| هدف از این مطالعه بررسی اثرات استفاده از گیاه لیلکی همراه با پلیاتیلنگلیکول در جیره برههای نر پرواری بر عملکرد، فراسنجههای خونی و برخی پارامترهای ایمنی بود. برای این منظور آزمایشی با تعداد 30 رأس بره نر مغانی در قالب طرح کاملاً تصادفی با استفاده از 5 تیمار آزمایشی انجام شد. بر اساس نتایج، بین تیمارهای آزمایشی از نظر تاثیر بر افزایش وزن، مصرف خوراک و ضریب تبدیل خوراک تفاوتی وجود نداشت. این درحالی بود که مصرف خوراک در دوره اول پرورشی بطور معنیداری کمتر بود (05/0>p). همچنین مطابق نتایج بالاترین میزان پروتئین و آلبومین در تیمار حاوی حاوی 10 درصد گیاه لیلکی مشاهده شد. تاثیر تیمارها بر درصد وزن پاچه، سردست راست، گردن، ران و قلوهگاه معنیدار بود (05/0>p). در ارتباط با صفات رشد بدنی برههای مغانی ارتفاع کپل و دو ران جلو به طور معنیداری تحت تأثیر تیمارهای آزمایشی قرار گرفته (05/0>p). علاوه بر این، نتایج این مطالعه نشان داد مصرف گیاه لیلکی تأثیر معنیداری بر قابلیت هضم پروتئین و NDF جیره داشت (05/0>p). به طور کلی، استفاده از گیاه لیلکی تا 10 درصد جیره بدون تاثیر منفی بر شاخصهای رشد و سلامت برهها، منجر به بهبود برخی از پارمترهای آزمایشی گردید. | ||
| کلیدواژهها | ||
| تغذیه بره؛ گیاهان بومی؛ عملکرد و وضعیت ایمنی. | ||
| عنوان مقاله [English] | ||
| The effect of feeding Lilaki (Gleditsia caspica) along with Polyethylene Glycol on Performance Characteristics and some Blood and Immune Parameters in Fattening Male Lambs | ||
| نویسندگان [English] | ||
| Farzad Mirzaei AghjeGheshlagh1؛ Nasibeh Jafaripour2؛ Bahman Navidshad2؛ Mehdi Jamali2؛ Ali Mahdavi2 | ||
| 1Department of animal sci, university of mohaghegh ardabili | ||
| 2Animal Science Department, University of Mohaghegh Ardabili, Ardabil, Iran | ||
| چکیده [English] | ||
| The aim of this study was to investigate the effects of using Lilaki plant along with polyethylene glycol in the diet of fattening male lambs on performance, blood parameters and some safety parameters. For this purpose, an experiment was conducted with 30 Moghani male lambs in a completely randomized design using 5 experimental treatments. According to the results, there was no difference between the experimental treatments in terms of the effect on weight gain, feed consumption and feed conversion ratio. This was while feed consumption was significantly lower in the first period of rearing (p<0.05). Also, according to the results, the highest amount of protein and albumin was observed in the treatment containing 10% Lilaki. The effect of the treatments on the percentage of weight of the calf, right foreleg, neck, thigh and groin was significant (p<0.05). Regarding the physical growth traits of Moghani lambs, the height of the withers and the two front thighs were significantly affected by the experimental treatments (p<0.05). In addition, the results of this study showed that the consumption of Lilaki had a significant effect on the digestibility of protein and NDF of the diet (p<0.05). In general, the use of Lilaki up to 10% of the diet without negative effects on the growth and health indicators of lambs, led to the improvement of some experimental parameters. | ||
| کلیدواژهها [English] | ||
| Lamb Nutrition, Local Plants, Performance and Immune status | ||
| مراجع | ||
|
Ammar, H., Lopez, S.L., Gonzalez, J. S. & Ranilla, M.J. (2004). Sea-snal variations in the chemical composition and in vitro digestibility of some Spanish leguminous shrub Species. Animal Feed Science and Technology, 115, 327-340. https://doi.org/10.1016/j.anifeedsci.2004.03.003 Ammar, H., Lopez, S.L., & Gonzalez, J. S. (2005). Assessment of the digestibility of some Mediterranean shrubs by in vitro tech-niques. Animal Feed Science and Technology, 119, 323-331. https://doi.org/10.1016/j.anifeedsci.2004.12.013 Barakat, N.A., Laudadio, V., Cazzato E., & Tufarelli, V. (2013). Potential contribution of retama reatam (Forssk.)Webb and Berthel as a forage shrub in Sinai, Egypt .Arid Land Research and Management, 27, 257-271. https://doi.org/ 10.1080/15324982.2012.756561 Bashtani, M., Tehrani, M. R., Naserian, A. A., Fathi, M. H., & Ganji, F. (2013). The effect of different levels of jujube leaves on feed intake and blood metabolites dairy goats. Iranian Journal of Animal Science Research, 5(2), 157-163. Ben Salem, H., Atti, N., Priolo, P., & Nefzaoui, A. (2002). Polyethylene glycol in concentrate or feed blocks to deactivate condensed tannins in Acacia cyanophylla Lindl. Foliage effects on feed intake, digestion and growth by lambs. Animal Science, 75, 127–135. https://doi.org/10.1017/S1357729800052905 Frutos, P., Hervás, G., Giráldez F.J. and Mantecón, A.R. 2004. Tannins and ruminant nutrition. Journal of Biolgical Chemistry, 2(2), 20882-20888. https://doi.org/10.5424/sjar/2004022-73 Gholizadeh, H., Naserian, A.A., Valizadeh, R., & Tahmasebi, A. (2009). Effects of feeding pistachio hull and interaruminal infusion of urea on feed intake, ruminal and abomasum N–NH 3 and blood metabolites in Iranian Baloochi sheep. Proceedings of British Society of Animal Science. York, England, P163. Huxley, A. (1992). The new RHS Dictionary of Gardening. MacMillan Press, London. Kamalak, A., Guren, I.M., Kaplan, M., Boga, A., Atalay, I., & Ozkan, C.O. (2012). Potential nutritive value of honey locust (Gleditsia triacanthos) pods from different growing sites for ruminants. Journal of Agricultural Science and Technology, 14,115-126. Karamnejad, K., Sari, M. Salari, S., & Chaji, M. (2019). Effects of nitrogen source on the performance and feeding behavior of lambs fed a high concentrate diet containing pomegranate peel. Small Ruminant Research, 173, 9-16. https://doi.org/10.1016/j.smallrumres.2019.02.004 Khalilvandi Behroozyar, H., Reza Yazdi, K., & Dehghan Bonadaki M. (2008). The effect of sainfoin forage processing methods on digestibility, bioavailability, blood and rumen parameters of Holstein cows. Journal of Animal Science Research. 21(1), 89-103. (Persian) Kondo, M., Kita, K., & Yokota, H. O. (2004). Feeding value to goats of whole-crop oat ensiled with green tea waste. Animal Feed Science and Technology, 113,71-81. https://doi.org/10.1016/j.anifeedsci.2003.10.018 Landau, S., Perevolotsky, A.D., Bofil, D., Barkai, D. and SilaniKove, N. (2000). Utilization of low quality resoureces by small ruminants in Mediterranean agro-pastoral systems the case of browse and aftermath cereal stubble, Journal of Livestock Production Science. 39, 49-64. https://doi.org/10.1016/S0301-6226(00)00174-3 Lee, K. J., Woo, E. R., Choi, C. Y., Shin, D. G., Lee, D. G., You, H. J., & Jeong, H. G. (2004). Protective effect of acteoside on carbon tetrachloride-induced hepatotoxicity. Life Science, 74, 1051-1064. https://doi.org/10.1016/j.lfs.2003.07.020 Makkar, H. P. S., Borrowy, N. K., & Becker, K. (1992). Quantitation of polyphenols in animal feedstuffs. Proceeding of XVIth International Conference of Group of Polyphenol, Lisbon. Portugal. Makkar, H.P.S., Blummel, M., & Becker, K. (1995). Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility in vitro technique. British Journal of Nutrition, 73, 897–913. https://doi.org/ 10.1079/bjn19950095 Manessis, G., Kalogianni, A. I., Lazou, T., Moschovas, M., Bossis, I., & Gelasakis, A.I. (2020). Plant-Derived Natural Antioxidants in Meat and Meat Products. Antioxidants, 9, 1215. https://doi.org/10.3390/antiox9121215 Modaresi, S. J., Fathi Nasri, M.H., Rashidi, L., Dayani, O., & Kebreab, E. (2011). Short communication: Effects of supplementation with pomegranate seed pulp on concentrations of conjugated linoleic acid and punicic acid in goat milk. Journal of Dairy Science, 94, 4075-4080. https://doi.org/10.3168/jds.2010-4069 Pirmohammadi, R., Hamidi O., & Mohsenpur-Azari. A. (2022). Effects of polyethylene-glycol (PEG) addition on composition, degradability and digestibility of white grape pomace. Journal of Animal and Veterinary Advanaces, 6(9), 1135-1139. https://doi.org/javaa.2007.1135.1139 Piluzza, G., Sulas L. and Bullitta, S. (2014).Tannins in forage plants and theirrolein animal husbandry and environmental sustainability, Gress and Forage Science, 32,48-69. https://doi.org/10.1111/gfs.12053 Pond, W. G., Church D. C., Pond, K. R., & Schoknecht, P. A. (2005). Basic Animal nutrition and feeding. 5th ed. Wiley International, New Jersey, USA,608P. Priolo, A., Waghorn G.C., Lanza M., Biondi, L., & Pennisi, P. (2000). Polyethylene glycol as a means for reducing the impact of condensed tannins in carob pulp: Effects on lamb growth Performance and meat quality. Journal of Animal Science, 78,810-816. https://doi.org/10.2527/2000.784810x Priolo, A., Valenti, B., Natalello, A., Bella, M., Luciano, G., & Pauselli, M. (2021). Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize. Animal Feed Science and Technology, 272, 114794. https://doi.org/10.1016/j.anifeedsci.2020.114794 Salem, A. Z. M., Ahmed, E., Kholif, A. E., Olivares, M., Elghandour, M. M., Miguel, Y., Mellado,M., & Arece, J. (2014). Influence of S. babylonica extract on feed intake, growth performance and diet in vitro gas production profile in young lambs. Tropical Animal Health and Production, 46, 213-219. https://doi.org/10.1007/s11250-013-0478-0. Thomson, D. J., Beever, D. E., Harrison, D.G., Hill, I.W., & Osbourn, D.F. (1971). The digestion of dried lucerne and sainfoin by sheep. The proceedings of Nutrition Society, Cambridge, UK. 30(1),14A-15A. Van Keulen, J., & Young, B.A. (1977). Evaluation of Acid-Insoluble Ash as a natural marker in ruminant digestibility studies. Journal of Animal Science, 44,282-287. https://doi.org/10.2527/jas1977.442282x. Waghorn, G. (2008). Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production-progres and challenges, Animal Feed Science and Technology,116,139-147. https://doi.org/10.1016/j.anifeedsci.2007.09.013
| ||
|
آمار تعداد مشاهده مقاله: 207 تعداد دریافت فایل اصل مقاله: 171 |
||