پیوندهای مفید
آمار
| تعداد نشریات | 22 |
| تعداد شمارهها | 709 |
| تعداد مقالات | 10,210 |
| تعداد مشاهده مقاله | 71,670,091 |
| تعداد دریافت فایل اصل مقاله | 63,474,973 |
An investigation to the potential integration of productive landscapes in high-rise buildings in cold-climate regions: A case study of Tabriz, Iran | ||
| International Journal of Nonlinear Analysis and Applications | ||
| مقاله 11، دوره 15، شماره 8، آبان 2024، صفحه 125-134 اصل مقاله (859.88 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22075/ijnaa.2023.31086.4562 | ||
| نویسندگان | ||
| Mozhgan Koohi1؛ Sina Razzaghi Asl* 1، 2؛ Hasan Monirifar1، 3 | ||
| 1Department of Architecture, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran | ||
| 2Department of Urban Design, Shahid Rajaee Teacher Training University, Iran | ||
| 3Horticulture and Crops Research Department, East Azarbaijan Agricultural and Natural Resources Research and Education Center, AREEO, Tabriz, Iran | ||
| تاریخ دریافت: 21 اردیبهشت 1402، تاریخ بازنگری: 07 تیر 1402، تاریخ پذیرش: 19 مرداد 1402 | ||
| چکیده | ||
| Increasing migration to the cities has caused environmental, psychological and social problems. The construction of high-rise buildings to address the problem of land shortage was proposed and implemented as the most important strategy, which in turn led to the intensification of many environmental, cultural and social problems. The approaches such as urban green spaces, urban ecology, green architecture, and etc. were proposed by experts in order to reduce the adverse environmental, social and psychological effects of urban life. On the other hand, concerns about the economy and food security reduced agricultural land and increased energy and food prices have made widespread debate and research by some researchers in developed countries about urban agriculture (farming and / or gardening) and green space in urban and residential areas. In recent years, the use of agriculture in high-rise buildings has been the subject of research by many researchers and organizations in developed countries. In this paper, according to a literature review of urban agriculture and the measures taken in the world in relation to agriculture in buildings, including various agricultural concepts integrated in buildings, spaces used for agriculture in buildings and agricultural examples implemented in buildings in the world, we study the consistency of the study results with the potential of high-rise Iranian buildings and case studies of Tabriz buildings, and finally present a model for implementing green spaces in the form of suggestions on how to create these spaces in unused spaces of high-rise buildings in Tabriz, according to features of this city. | ||
| کلیدواژهها | ||
| productive environment؛ urban agriculture؛ productive green space؛ residential green spaces؛ green residential complex | ||
| مراجع | ||
|
[1] K. Ackerman, Urban agriculture: opportunities and constraints, in Metropolitan Sustainability, Edit by F. Zeman, Woodhead Publishing, 2012, pp. 118–146. [2] M. Al-chalabi, Vertical farming: Skyscraper sustainability?, Sustain. Cities Soc. 18 (2015), 74–77. [3] K. Al-kodmany, The vertical farm: A review of developments and implications for the vertical city, Buildings 8 (2018), no. 2, 24–25. [4] N. Cohen and K. Reynolds, Resource needs for a socially just and sustainable urban agriculture system: Lessons from New York City, Renew. Agricul. Food Syst. 30 (2015), 103–114. [5] M. Crawford, Productive urban landscapes, (in: ecological urbanism, eds: Mohsen Mostafavi and Gareth Doherty), Lars Muller Publishers, 2011. [6] D. Despommier, Farming up the city: the rise of urban vertical farms, Trends Biotechnol. 31 (2013), no. 7, 9–388. [7] D. Despommier, The Vertical Farm: Feeding the World in the 21st Century, Thomas Dunne Books, New York, USA, 2010. [8] E. Duchemin, F. Wegmuller, and A.M. Legault, Urban agriculture: multi-dimensional tools for social development in poor neighbourhoods, Field Actions Sci. Rep. 1 (2008) 42–52. [9] I. Game and R. Primus, GSDR 2015 Brief Urban Agriculture, Preprint, 2015. [10] B. Goldstein, M. Hauschild, J. Fernandez, and M. Birkved, Testing the environmental performance of urban agriculture as a food supply in northern climates, J. Clean. Prod. 135 (2016), 984–994. [11] D. Gould and T. Caplow, Building-Integrated Agriculture: A new approach to food production, Metropolitan Sustainability: Understanding and Improving the Urban Environment, New York Sun WorksInc, USA, 2012, pp. 147–170. [12] H.H. Kim, G.D. Goins, and R.M. Wheeler, Green-light supplementation for enhanced lettuce growth under red and blue-light emitting diodes, Hort Science 39 (2004), 1617–1622. [13] C. Knapp, L. Bardwell, M. Buchenau, J. Marshall, and F. Sancar, and J.S. Litt, Connecting food environments and health through the relational nature of aesthetics: Gaining insight through the community gardening experience, Soc. Sci. Medicine 72 (2011), no. 1, 1853–1863. [14] M. Kulak, A. Graves, and J. Chatterton, Reducing greenhouse gas emissions with urban agriculture: a Life Cycle Assessment perspective, Landscape Urban Plann. 111 (2013), 68–78. [15] C. Lu and S. Grundy, Urban agriculture and vertical farming, Encyclopedia of Sustainable Technologies, Elsevier, Oxford. 2017, pp. 393–402. [16] K. Morgan, Nourishing the city: The rise of the urban food question in the Global North, Urban Stud. 52 (2014), no. 8. [17] H. Nyantakyi-Frimpong, G. Arku, and D.K.B. Inkoom, Urban agriculture and political ecology of health in municipal Ashaiman, Ghana. Geoforum 72 (2016), 38–48. [18] J. Pomeroy, The Skycourt and Skygarden: Greening the Urban Habitat, Routledge, 2014. [19] O. Pons and A. Nadal, Roofs of the future: Rooftop greenhouses to improve buildings metabolism, Procedia Engin. 123 (2015), 441–448. [20] Kh. Rana, A. Zeeshan and A. Vian, Building integrated agriculture information modelling (BIAIM): An integrated approach towards urban agriculture, Sustainable Cities Soc. 37 (2018), 594–607. [21] D. Roehr and J. Laurenz, Green living envelopes for food and energy production in cities, WIT Trans. Ecol. Environ. 117 (2008), 663–71. [22] N. Sabeh, Rooftop plant production systems in urban areas A2- Kozai, Toyoki, Plant Factory, G. Niu and M. Takagaki, Editors., Academic Press: San Diego, 2016, pp. 105–111. [23] F. Sanye-Mengual, I. Anguelovski, J. Oliver-Sola, J. Montero, and J. Rieradevall, Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture, Agric. Hum. Values. 33 (2015), 101–120. [24] K. Specht, R. Siebert, and S. Thomaier, Perception and acceptance of agricultural production in and on urban buildings (ZFarming): a qualitative study from Berlin, Germany. Agric Hum Val. 33 (2016), no. 4, 69–753. [25] K. Specht, R. Siebert, and R. Thomaier, Zero-Acreage farming in the city of Berlin: An aggregated stakeholder perspective on potential benefits and challenges, Sustainability 7 (2015), no. 4, 4511–4523. [26] M. Sumangooel, P. Sassi and A. Lack, Soil-less systems Vs. Soil-based systems for cultivating edible plants on buildings in relation to the contribution towards sustainable cities, Future Food: J. Food Agricul. Soc. 4 (2016), no. 2, 24–39. [27] B. Suparwoko Taufani, Urban farming construction model on the vertical building envelope to support the green buildings development in Sleman, Indonesia Procedia Engin. 171 (2017), 64–258. [28] S. Thomaier, K. Specht, D. Henckel, A. Dierich, R. Siebert, U. Freisinger, and M. Sawicka, Farming in and on urban buildings: Present practice and specific novelties of Zero-create farming (ZFarming), Renew. Agricul. Food Syst. 30 (2014), no. 1, 43–54. [29] R.S. Ulrich, Visual landscapes and psychological well-being, Landscape Res. 4 (1979), no. 1, 17–23. [30] L. Yinghui Astee and N.T. Kishnani, Building integrated agriculture utilising rooftops for sustainable food crop cultivation in Singapore, J. Green Build. 5 (2010), 105–113. | ||
|
آمار تعداد مشاهده مقاله: 3,610 تعداد دریافت فایل اصل مقاله: 4,941 |
||