Semnan University Journal Management System


1.	Perineal Squamous Cell Carcinoma in a Cow: A case Report
	Pages 5-11
	Keivan Jamshidi
	View Article PDF 455.18 K

2.	Comparison of serum biochemical parameters in healthy Sangsari sheep based on age and sex
	Pages 13-19
	Mahmood Ahmadi-hamedani; Khosro Ghzvinian; Mohammad Ali Masoum
	View Article PDF 863.17 K

3.	Study of dietary supplementation of Propylthiouracil on immune cell population and immune response against bronchitis disease in Ross 308 boiler breeder roosters
	Pages 21-31
	Amir Karimi; Ahmad Zare Shahneh; Saeed Zeynoaldini; Zarbakht Ansari pir saraee; Maghsoud Besharati; Mehdi Ebrahimi
	View Article PDF 1.02 M

4.	Pathological study of testis of slaughtered rams and bucks in Fars province, south of Iran
	Pages 33-44
	Amir ashkan Mahjoor
	View Article PDF 1.32 M

5.	Optimization of the combined effect of whey protein concentrate, maltodextrin and rosemary essential oil on the bacterial total count of tilapia fillets during cold storage
	Pages 45-57
	Sahar Mirbagheri; Azadeh- Salimi-; Ashkan jebellijavan; Sara Mehdizadeh Mood
	View Article PDF 1.02 M

6.	Histopathological evaluation of topical autologous platelet-rich fibrin in femoral head and neck ostectomy in rabbits
	Pages 59-69
	koushyar Goldouzan; HamidReza Moslemi; abbas Javaheri Vayeghan; Mahmood Ahmadi-hamedani
	View Article PDF 1.3 M

7.	Case report of wound caused by Erysipelothrix rhusiopathiae in occupational exposure
	Pages 71-77
	kafshdouzan kafshdouzan; Iraj ashrafi tamai; Sara Aali
	View Article PDF 371.99 K

8.	Improving the microbial quality and increasing the shelf life of chicken carcasses using the immersion method in acetic acid in the chiller section of the slaughterhouse
	Pages 79-91
	zahra esmaeili; Ashkan jebellija; Ali Mahdavi
	View Article PDF 1.33 M

9.	Comparison of the effect of different thermal treatments on the antioxidant properties of raw milk
	Pages 117-125
	saba parvaneh; Ashkan Jebelli javan; mahnoosh parsaeimehr; Ali Mahdavi
	View Article PDF 919.95 K

10.	Investigation the effect of coating of lactic cheese by aloe vera gel, gum arabic and liquid smoke essence on the quality changes of during storage in the refrigerator and optimization by response surface methodology
	Pages 127-135
	Fereshteh Arghavani bidokhti; Azadeh Salimi; Mahnoosh Parsaei mehr; Hamid Staji
	View Article PDF 919.59 K

Related Links

Related Links

Perineal Squamous Cell Carcinoma in a Cow: A case Report

Comparison of serum biochemical parameters in healthy Sangsari sheep based on age and sex

Study of dietary supplementation of Propylthiouracil on immune cell population and immune response against bronchitis disease in Ross 308 boiler breeder roosters

Pathological study of testis of slaughtered rams and bucks in Fars province, south of Iran

Optimization of the combined effect of whey protein concentrate, maltodextrin and rosemary essential oil on the bacterial total count of tilapia fillets during cold storage

Histopathological evaluation of topical autologous platelet-rich fibrin in femoral head and neck ostectomy in rabbits

Case report of wound caused by Erysipelothrix rhusiopathiae in occupational exposure

Improving the microbial quality and increasing the shelf life of chicken carcasses using the immersion method in acetic acid in the chiller section of the slaughterhouse

Comparison of the effect of different thermal treatments on the antioxidant properties of raw milk

Investigation the effect of coating of lactic cheese by aloe vera gel, gum arabic and liquid smoke essence on the quality changes of during storage in the refrigerator and optimization by response surface methodology